Monday, June 19, 2017

Meal Prep - Week 2 Menu

 
Here was our menu from week 2: 
It was super easy, 2 hours and done! 

Lunches & Dinners
- salmon baked with lime and dill
- turkey meatloaf muffins I have been making this recipe for years, love them. Tip: add more spices
- oven roasted vegetables (grape tomatoes, broccoli, zucchini, onion, peppers, brushed with olive oil, 400F for 40 minutes)
- salad (romaine cut and washed,  cucumber, radishes, red onion, cucumbers, avocados)

Snacks
- peanut butter protein balls
- chocolate peanut butter crunch bars
- washed and ready pineapple, blueberries and raspberries


I laughed so hard when I saw this...

                                                             also my mascara melts...

Happy Monday!

Friday, June 16, 2017